You can help yourselves to brunch staples à discretion at this buffet: muesli, bread with honey and jam, hard and soft cheese specialities from Switzerland, regional meat platters and hash browns – you won’t want for nothing.
Starting at noon, they offer a warm buffet with Älplermakkaronen (Swiss alpine macaroni) and Sunday roast. If there’s still space in your stomach after all of that, you can treat yourself to a chocolate mousse or a meringue with cream. Good to know: the pavilion is also suitable for larger groups and can be booked for private events.
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